A Bite of China Season 3 EP.08 People from which place eat the spicy food best? | China Documentary

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#food #cooking #chinesefood #china #delicious #asmr #howto #howtocook #eating #spicy For thousands of years, China's five tastes did not include spiciness, but "xin" originating from ingredients such as onion, ginger, and garlic. The appearance of chili replaced "xin" from the five tastes and become the new favorite of countless people. ▶▶Subscribe to China Documentary: https://bit.ly/31ODgus ▶A Bite of China Season 3: http://bit.ly/3HcwTW1 Click to Watch More: ✪A Bite of China Season 1: https://bit.ly/39nJHqV ✪A Bite of China Season 2: http://bit.ly/3FV6gVt ✪The Journey of Crabs: https://bit.ly/3WdzST3 ✪Cooking ASMR: https://bit.ly/3kc8eIh ✪Xinjiang Cuisine Tour: https://bit.ly/3QCGA3k ✪UNESCO World Heritage Sites in China: http://bit.ly/3O7OUXw ✪China’s Historic Towns: http://bit.ly/3GjKkDv ✪Chinese Artisans and Craftsmen: http://bit.ly/3O1hb1Y ✪Cool Jobs In China: https://bit.ly/3UlgTVu ✪Journeys in Nature: https://bit.ly/3gW4rgD ✪One Minute China: https://bit.ly/3VNiDbu ✪World Heritage Archives: https://bit.ly/3qVCJ4K ✪Into Chinese Kung Fu: https://bit.ly/3O9i2wp ✪Wudang, Home of Tai Chi: https://bit.ly/3nx9AdL ✪Weapons of Ancient China: https://bit.ly/3yUqXgG