A Day Making NYC’s Most Hyped Bánh Mì | On The Line | Bon Appétit

Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot serving what many call NYC’s best bánh mì. Inspired by her travels across Vietnam, Chef Nhu brings authentic Vietnamese flavors to New York through hand-baked bread, house-made hot sauce, and crispy roasted pork, resulting in one of the city’s most hyped sandwiches. 00:00 Intro 01:05 Checking on bread 04:00 Making roast pork 06:35 Making pâté 09:15 Making hot sauce 10:37 Making bánh ướt chồng 12:33 Making Phở 14:03 Baking bread 15:06 Service Director: Ian Stroud Director of Photography: Luke Riffle Editor: Nicole Salmeri Talent: Nhu Ton Senior Creative Producer: Mel Ibarra Line Producer: Jamie Rasmussen Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Camera Operator: Paola Esquivel-Oliveros Assistant Camera: Sarah Alexander Sound Recordist: Lily van Leeuwen Production Assistant: Zack Maguire Post Production Supervisor: Alexa Santamaria Post Production Coordinator: Stella Shortino Supervising Editor: Brandon Henninger Additional Editor: Rachel Kim Assistant Editor: Justin Symonds Director of Content; Production: Ali Inglese Senior Director; Creative Development: Dan Siegel Senior Director; Programming : Jon Wise VP; Head of Video: June Kim Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.