a RARE PASTA SAUCE I ate weekly when I lived in ITALY
NOT ANOTHER COOKING SHOW
@notanothercookingshowAbout
Cooking Style: Modern Grandma I believe cooking should be a basic human skill, like reading, writing, or driving a car. I don't have a way with words like I do with a camera, so let the late, great Anthony Bourdain explain my purpose. "“But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” I'm here to teach you how to make cooking as fun for you as it is for me. (Quote from Anthony Bourdain book “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook” )
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This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy, today I set out to recreate this nostalgic sauce. I believe this is a variation of pesto alla calabrese. Felicetti Cavatappi (10% off, use code “NACS” at checkout): https://shopfelicettipasta.com/collections/felicetti-organic/products/organic-felicetti-cavatappi-pasta ITALY TRIP BOOKINGS: https://www.trovatrip.com/trips/italy-with-stephen-cusato-oct-2022 SHRIMP SCAMPI https://youtu.be/LlL_SeCDWWU STUFFED SHELLS https://youtu.be/JFAsBJOoi3Q RED WINE RISOTTO https://youtu.be/TV-al5gj2RY PASTA DOUGH https://youtu.be/3mVSVef6irE RECIPE https://www.notanothercookingshow.tv/post/spicy-red-pepper-pasta (Website Design by: https://www.kristasdesignstudio.com/ PATREON: https://goo.gl/5Nr1oB HATE LESS COOK MORE HOODIE: https://teespring.com/stores/notanothercookingshow MUSIC BY FROOK
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