The 1000-Year-Old Street Food That Still Rules Sicily
NOT ANOTHER COOKING SHOW
@notanothercookingshowAbout
Cooking Style: Modern Grandma I believe cooking should be a basic human skill, like reading, writing, or driving a car. I don't have a way with words like I do with a camera, so let the late, great Anthony Bourdain explain my purpose. "“But I do think the idea that basic cooking skills are a virtue, that the ability to feed yourself and a few others with proficiency should be taught to every young man and woman as a fundamental skill, should become as vital to growing up as learning to wipe one’s own ass, cross the street by oneself, or be trusted with money.” I'm here to teach you how to make cooking as fun for you as it is for me. (Quote from Anthony Bourdain book “Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook” )
Latest Posts
Video Description
Get 16 free meals when you order Suvie today, use my link and give it a try! https://www.suvie.com/?utm_source=notanothercookingshow&utm_medium=youtube&utm_campaign=yo Ever wonder what the first fusion recipe is? Well UNESCO claims it’s Macanese cuisine’s fusion of Portuguese and Cantonese recipes… but I challenge that!! 1000 years ago, one of the first food collabs, or fusions between two culinary cultures occurred in Sicily with Arancini. In the 10th century, Arabic traders brought rice and saffron, and advanced cooking techniques, which when combined with the Italian cooking tradition gave us what we have today. This is Sicilian Arancini. COOKING SCHOOL ENROLLMENT: https://www.patreon.com/c/notanothercookingshow/membership RECIPE https://www.notanothercookingshow.tv/post/sicilian-arancini (Website Design by: https://www.kristasdesignstudio.com/) HATE LESS COOK MORE HOODIE https://teespring.com/stores/notanothercookingshow
No Recommendations Found
No products were found for the selected channel.