A Visual Guide to the Cuts of a Cow: Where Every Beef Cut Comes From | By The Bearded Butchers
The Bearded Butchers
@thebeardedbutchersAbout
The Bearded Butchers have crafted their enterprise on a strong foundation of three pillars, each one integral to the success and ethos of their business. The first pillar is their authentic butcher shop, Whitefeather Meats located in Creston Ohio, where the brothers invest countless hours meticulously butchering premium meat cuts for their loyal retail customers. The second pillar is their direct-to-consumer e-commerce venture, proudly hosted on this Youtube Channel. With their own warehouse and dedicated fulfillment and customer service team, they carefully curate a selection of products that includes their signature blends of spices and sauces that reflect their love for the art of butchery and the outdoor or barbecue lifestyle. The third pillar is the media content that emerges from the brothers' daily routine of butchering, as well as their vibrant lifestyle that revolves around family, hunting & fishing in the great outdoors, or grilling and barbecuing.
Video Description
In this video, you will see Seth and Scott, the Bearded Butchers, break down a side of beef and lay the individual meat cuts out on a diagram explaining where every cut of beef comes from on the carcass. They also discuss the different types of beef cuts, such as steaks, roasts, trimmings, bones, and fat. The video begins with Seth and Scott breaking a side of beef into the front and hindquarter, followed by laying the intact quarters together on the diagram to show you the beef carcass before they get started. Once that is complete, they show the viewer how to break down a side of beef step-by-step. As they work, they explain the different cuts of beef. Once the side of beef has been broken down, they lay the individual meat cuts out on a diagram of the carcass. This allows the viewer to see exactly where each cut comes from and how it is related to the other cuts. The video also shows the total yield of meat from the carcass, which can vary depending on the size of the cow and the quality of the meat. The video provides you with a wealth of knowledge about the cuts of beef and how to buy beef in bulk. The video is also visually appealing, with clear and concise visuals that help you understand the butchering process. It's also a great resource for butchers and chefs who want to brush up on their skills. Here are some of the topics covered in the video: How to break down a side of beef The different cuts of beef and where they come from The total yield of meat from a side of beef Shop our seasonings here: https://beardedbutchers.com/collections/seasoning-sauces Check out all of our social platforms and affiliate partners here: https://linktr.ee/Beardedbutchers **For all things Bearded Butcher be sure to FOLLOW US on social media** 🍖 TIKTOK https://www.tiktok.com/@thebeardedbutchers 🍖 🍖 INSTAGRAM https://www.instagram.com/thebeardedbutchers 🍖 🍖 FACEBOOK https://www.facebook.com/BeardedButcherblend 🍖 🍖 TWITTER https://twitter.com/_beardedbutcher 🍖 Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: https://www.amazon.com/stores/page/CA3322DC-6132-403D-AE24-2AAE79CBE9F1 The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission.
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