All The Best Ways to Cook Chicken | Cooking 101 With Sohla | NYT Cooking

Video Description

Get Sohla’s recipe for Spatchcock Roast Chicken: https://nyti.ms/3Tt8aDf Angela Dimayuga's Coconut Milk Chicken Adobo: https://nyti.ms/4l821rh Zainab Shah's Hara Masala Murgh (Green Masala Chicken): https://nyti.ms/44hS7MG Sohla El-Waylly, author of "Start Here," is here to teach you all about chicken. Cooking 101 is a new series that walks you through techniques and tips for becoming a better, more informed cook. This episode covers everything you need to know to become a poultry master. From shopping for chicken and preparing your workspace to methods like spatchcocking and, of course, cooking, Sohla’s got you covered. Watch to learn all of Sohla’s tips and tricks, including a demo of her recipe for Spatchcock Roast Chicken. An earlier version of this video included information about grocery-store chicken labeling that lacked clarity. It has been updated. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).