Mortadella Cookies | Claire Saffitz | Cookie Week | NYT Cooking

Get the free (!) recipe: https://nyti.ms/3M7GUc4 See all 7 spectacular cookies inspired by treats we love: https://nyti.ms/4pFb9FA Sign up for our Bake Time newsletter: https://nyti.ms/4nQD2tF Don’t worry: These cookies only look like slices of mortadella. Claire Saffitz’s recipe is a new twist on the tradition of fashioning sausage “cookies,” like chocolate kolbasa in Eastern Europe, or the salami cookie that Brooks Headley has served at Superiority Burger in New York. Here, freeze-dried strawberries and pistachios are the secret behind nailing the cookie’s delightfully familiar appearance. For more delicious treats from NYT Cooking, check out Cookies (the book!): https://nyti.ms/48L2SLh ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-cooking/id911422904 VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).