Authentic Spanish Seafood Paella Recipe Like a Chef!
Chef James Makinson
@chefjamesmakinsonAbout
Welcome to my Channel! I'm James, and I've been a professional chef for nearly 20 years. I've had the privilege of learning from some of the best chefs in the UK, France, and Spain. My journey includes working at renowned places like Berners Tavern (The London Edition), Hotel Arts Barcelona, and La Rotonde (Casino Le Lyon Vert), under the mentorship of chefs like Antonio Saez, Jean-François Malle, Phil Carmichael, and Jason Atherton. My goal is to inspire you to cook amazing meals right at home. Let’s get cooking together! Culinary Course: https://chefjamesmakinson.com/cooking-course/ If you would like to support my videos! PayPal: https://paypal.me/chefmakinson YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join Become a Patreon: https://www.patreon.com/chefjamesmakinson My Website: https://chefjamesmakinson.com/ For any Business inquiries Email: [email protected]
Video Description
Paella! Today we will make a Simple Paella At Home! This is the way we make it professionally in the kitchen, I will show you trade secrets, which are easier and can save you time when making this at home! The Marca/Sofrito can be frozen for the next time you make this as well! as it will cut the cooking time in half when you have it ready! ▶ For Kitchen Essentials Check Out my Video! - https://youtu.be/D3bXAirUAY4 #simplepaellaathome #thebestpaellarecipe 🙏 Help Support My Videos so I can keep making Videos for you! 👉 Single Donations: https://paypal.me/chefmakinson 👉YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join 👉Become a Patreon: https://www.patreon.com/chefjamesmakinson 👉My Website: chefjamesmakinson.com 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: https://share.epidemicsound.com/ngly07 📱Follow my socials for more content📱 ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN Recipe: 2 people Time: 1:30 hour ---------------- Ajo Perejil: - 50g / one bunch of Parsley - 2 Cloves Garlic - 130ml / 4oz olive oil - Salt ---- Fish Stock: -1 monkfish head or bones of one fish. any white fish will work. monkfish is cheap - 150g / 5oz shrimp heads or lobster shells. the more you add, the more color, if using lobster shells, crush! - 2 carrots - 2 leeks or onions - 1 celery - 3 bay leaves - 1 bunch fresh parsley (Optional) - 5 liters / 1.3 gal of water - Salt ------------ Sofrito / Marca Time: 40mins: - 2 med onions - 1 Red Pepper - 1 Green Pepper - 1 can / 400g whole tomatoes - 1 TBS paprika - Salt --------------------------------- Paella for 2 - 140g / 5oz of Bomba rice - 3 TBS Ajo Perejil - 50g / 1.7oz Sofrito / Marca - 5 mussels - 9 clams - 1 large calamari - 4 or 5 shrimp or Prawns - 425ml / 14.5oz of stock -Enjoy!! :) ----------------------------------------------- Timeline: 00:00 - Intro 01:27 - How to make Ajo Perejil 02:00 - How to make Fumet 02:27 - How to make Sofrito / Marca 04:19 - Cleaning Prawns and tips 05:17 - How to make the Paella and overview 06:10 - To start the Paella! 08:21 - How to finish the Paella and Trade Tips! 10:51 - How to cook the Prawns 11:24 - more tips!! 12:04 - Ending, Result and last tip! ------------- Track: Calmness — JayJen [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/Zgf9lidTfJQ Free Download / Stream: https://alplus.io/calmness Track: Tropical Flow — BraveLion [Audio Library Release] Music provided by Audio Library Plus Watch: https://youtu.be/KGAMxmrh-Fw Free Download / Stream: https://alplus.io/tropical-flow
Craft Paella Like a Pro
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