Quick & Crispy Pizza Super Easy Recipe You'll Love!
Chef James Makinson
@chefjamesmakinsonAbout
Welcome to my Channel! I'm James, and I've been a professional chef for nearly 20 years. I've had the privilege of learning from some of the best chefs in the UK, France, and Spain. My journey includes working at renowned places like Berners Tavern (The London Edition), Hotel Arts Barcelona, and La Rotonde (Casino Le Lyon Vert), under the mentorship of chefs like Antonio Saez, Jean-François Malle, Phil Carmichael, and Jason Atherton. My goal is to inspire you to cook amazing meals right at home. Let’s get cooking together! Culinary Course: https://chefjamesmakinson.com/cooking-course/ If you would like to support my videos! PayPal: https://paypal.me/chefmakinson YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join Become a Patreon: https://www.patreon.com/chefjamesmakinson My Website: https://chefjamesmakinson.com/ For any Business inquiries Email: [email protected]
Video Description
This puff pastry pizza recipe is my go-to when I want something easy, quick, and insanely delicious. Perfect for a last-minute dinner, snack, or cheat day meal. Flaky puff pastry, rich sofrito, and your choice of protein make this a must-try! 🧅 Ingredients: 1 sheet puff pastry Sofrito: 1 large onion, 1 large bell pepper, optional Mushrooms, garlic & thyme, splash of white wine Sauce: 1 very ripe tomato or 2–3 tbsp crushed tomato Toppings: 1 ball bufala mozzarella (dried), 1 can tuna (or cooked chicken, pork, or beef) and Basil, and or Chives 👨‍🍳 Method: Pre-bake both sides of the puff pastry. Sauté the sofrito until soft or caramelized. Build: Puff pastry, sauce, sofrito, protein, cheese. Bake at 200°C until golden. Everything's pre-cooked, so just melt and crisp! 💬 Want more recipe videos or reactions next? Let me know in the comments!
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