BANGERS and MASH Onion GRAVY Classic BRITISH Comfort Food

Video Description

Bangers and mash with onion gravy is a classic British comfort food consisting of sausages (often pork or a mix of meats) and mashed potatoes, topped with a rich onion gravy. The "bangers" in the name refer to the sausages, which historically would make popping sounds when fried as the skins split. This dish is popular in pubs and home kitchens for its hearty, filling nature and simple, satisfying flavors. The onion gravy is typically made from cooked onions, stock, flour, and often a splash of wine or Worcestershire sauce for added depth. This gravy sets the dish apart, providing a savoury, umami-rich sauce that complements the creamy mashed potatoes and the flavourful sausages. Bangers and mash are enjoyed throughout the United Kingdom and have various regional variations. They may include different types of sausages or additions to the mash or gravy, like mustard or herbs. Bangers and mash are particularly beloved as a winter meal, offering warmth and comfort during the colder months. 👇 RECIPE BELOW ❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments. Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go a long way in helping me ❤️ Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients Water oil Bangers, sausages of choice - I used Cumberland 900g of potatoes boiled and mashed 2 tbsp Butter 1 tbsp oil Onions, as many as you like to use Salt and pepper to taste 1 tbsp apple cider vinegar 1 tbsp Worcestershire sauce 1 tbsp brown sugar 1 tbsp AP Flour / Plain flour 2 cups beef broth 1 tsp butter optional in gravy 1 tbsp butter for the mashed potatoes 1 – 2 tbsp milk My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.