HOW TO MAKE the EASIEST One Tray Autumn Dinner

Video Description

A perfect easy one-tray Autumn Dinner roast for cooler days — juicy chicken thighs roasted with smoky bacon and caramelised Brussels sprouts in a sticky maple-Dijon glaze. Sweet, savoury, and rich in flavour, with golden edges and a glossy finish right from the tray. 👇 RECIPE BELOW ❤️Hello, Friends! If you liked my video recipe, help develop the channel: Rate the video! Put 👍 - I would be very grateful, and it will help the channel's development. Please write your comment and ask me questions about recipes. I will be happy to answer you. 📢 You can also share this video with your friends by clicking the arrow in the right corner below the video. Subscribe to the channel and click the bell to stay up-to-date with new videos featuring delicious recipes. https://www.youtube.com/c/BackyardChef Spare a brew for the chef? Treat me to a cup — click the link: https://www.buymeacoffee.com/backyardchef 🙏 SUPPORT OUR CHANNEL 🙏 I want to express my gratitude for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil, Ruth Winfield, Sandi Lusk, Hat, Sharon, Bronwyn Martin, Ursus, Randy Burke, Tina McFarland, Scott Muma, Pat Phares, bobbi nan rinker, John Jones, Sean Martin, Jean Batty, Kelly Angel, Lori Diaz, David Lalonde, Alien8you, Michael Ginns, Mike Trump, Max Currie, Belinda Green, Ralph Smith, Deri and Bob Amason, Laura Austan, Malcolm Peacock, John Baird, Kim Kayoda, Richard Harris, Bobbi, Chrissy Kana, Glenn Kelly, Wayne Taylor, Adrian Bartoli, Joanne Brown, Elizabeth e.behrendt, Adam Conolly, Mary Palmer, Patricia Dooley, Mary Eaton, Christopher Beattie, Heather Torrey, Vanessa Walker, Dana Fringer, Derrick Lewis, Kathleen Hayes, John Kennington, Sharla Hulsey, Doug & Sunny Olsen, Debbie Evans, Chris Matheson, Tez Brennan If you would like to support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients For the chicken: • Chicken thighs (bone-in, skin-on) – 6 pieces (≈ 1.2 kg / 2.6 lb) • Olive oil – 1½ tbsp / 22 ml • Salt – 1 tsp / 6 g • Black pepper – ½ tsp / 1.5 g • Smoked paprika – ½ tsp / 1.5 g (optional, for extra depth) For the glaze: • Maple syrup – 3 tbsp / 45 ml • Dijon mustard – 2 tbsp / 30 g • Apple cider vinegar – 1 tbsp / 15 ml • Garlic – 2 cloves, minced (≈ 2 tsp / 6 g) • Butter – 1 tbsp / 15 g (melted) For the tray: • Brussels sprouts – 500 g / 1.1 lb (≈ 4 cups halved) • Carrots • Streaky bacon – 6 rashers, chopped (≈ 120 g / 4 oz / or more) • Red onion – 1 large, cut into wedges (≈ 150 g / 5 oz ) • Olive oil – 1 tbsp / 15 ml • Salt & pepper – to taste Optional garnish: chopped parsley or thyme leaves Preheat oven to 200°C (400°F). Bake covered for 30–40 minutes, Bake uncovered for 25–35 minutes, Until chicken skin is golden and internal temperature reaches 75°C (165°F). #backyardchef #esyonepan #easy #autum PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at no extra cost to you, and it will help me maintain my channel and create more videos. I appreciate your support. Thank you for considering using these links.