Best Black Bean Fish Recipe | Easy & Delicious

Video Description

**Ingredients:** * 10.6 oz Swai Fillets (or other white fish like cod or tilapia) * 2 tbsp Fermented Black Beans (Douchi) * 4 cloves Garlic * 1/2 Red Bell Pepper * 1/2 Green Bell Pepper * 1/2 Onion * Green Onions (scallions) * **Marinade:** * 1/4 tsp Salt * 1/8 tsp White Pepper * 1/2 tbsp Shaoxing Wine * 1/2 Egg White * 1 tbsp Cornstarch * **Sauce:** * 1 tbsp Light Soy Sauce * 1/2 tsp Sugar * 1/8 tsp White Pepper * 3 tbsp Water * 1 tsp Cornstarch **Instructions:** 1. **Prepare the Fermented Black Beans:** Soak fermented black beans (douchi) in cold water, then drain. 2. **Prepare the Fish:** Cut fish into bite-sized pieces. Marinate with salt, white pepper, Shaoxing wine, egg white, and cornstarch for 15 minutes. 3. **Prep Veggies:** Roughly chop garlic. Slice ginger and green onions, separating white and green parts. Chop onions and bell peppers. 4. **Stir-fry Veggies:** Stir-fry onions and bell peppers until slightly softened. Set aside. 5. **Make Sauce:** Combine light soy sauce, sugar, white pepper, water, and cornstarch. 6. **Cook Fish:** In the same pan, stir-fry ginger (sliced) and white parts of green onions until fragrant. Add garlic and drained fermented black beans. Return stir-fried veggies and fish to the pan. 7. **Combine and Finish:** Pour sauce over fish and vegetables. Increase heat to high and stir-fry until sauce thickens and coats the fish. Garnish with green parts of green onions.