Best extra-virgin olive oil under $10 (RANKED BEST TO WORST)

Video Description

The best everyday budget olive oil ranked by taste, value and transparency (info producers give about what's inside their bottle). 👉 My recommended source for premium EVOO: Olive Oil Lovers https://shrsl.com/4pijm 👉 *Try my sourdough course for free: https://courses.truefood.tv/* 👇 Scroll all the way down to read reviews from my sourdough students https://youtu.be/yY3bdAVvdjg?si=f3OMMK67ePfSmvSD https://www.youtube.com/watch?v=dnzSoMqOWDY https://youtu.be/JZYL730gHAo?si=IquwegCHB9gh6y7q 👉 My olive oil playlist: https://www.youtube.com/playlist?list=PLv9GnIwtmHxA1ASwvqVKmfssqxD5BG0ON ====================== GET the featured olive oils: ====================== Kirkland 100% Italian: https://shorturl.at/BLftS Kirkland Organic: https://amzn.to/462x3KD Linked above (product images): Cobram, Bertolli, Carapelli, California Olive Ranch, Terra Delyssa, Pompeian, Filippo Berio ==================================== 🔑 *Key Moments* 00:00 Intro 00:20 Shopping for EVOO + blind test set up 00:46 Why THESE nine olive oils? 01:53 Why should you trust me? 02:23 My rating method 03:07 The truth about olive oil fraud 04:30 My rankings for TRANSPARENCY 06:45 Premium vs Budget: the biggest difference? 08:00 My rankings for TASTE 08:23 The secret that EVOO producers don't want you to know 08:49 Why is peppery oil HEALTHIER? 10:36 Which oil surprised me the most? 12:56 My rankings for VALUE FOR MONEY 14:13 Bonus: Best budget oil for COOKING cooking 14:29 And my OVERALL WINNER goes to… ==================================== *Referenced links:* The infamous 2010 UC Davis olive oil study: https://1.oliveoiltimes.com/library/ucd-2010-report.pdf How producers purposely make milder olive oils for American tastes: https://shorturl.at/zidyK ==================================== https://www.facebook.com/truefoodtv https://www.instagram.com/truefoodtv 👉 http://www.truefood.tv/ ==================================== For partnership, licensing and speaking inquiries: info [at] truefood [dot] tv TRUE FOOD is created by MANIC MEDIA, and maintains a strict independent editorial policy: http://www.manicmedia.us ====================================================================== *A few reviews from the thousands of students who have taken my sourdough course.* *Try it for free. No credit card required 👉* https://courses.truefood.tv/order?ct=338eab21-72b9-4da1-8e96-10234aa09992 ====================================================================== ⭐⭐⭐⭐⭐ Walter Hall This is the best course I’ve taken. The presentation and video made for easy following and provided clear description along with success factors for making bread. The loaves I make from this course turned out perfectly, truly the best bread I ever made. ⭐⭐⭐⭐⭐ Anita Johnson I am brand new to sourdough and was intimidated. I kept feeding my starter for weeks because I was too intimidated to do anything beyond the feeding. I discovered Nicole on YouTube and purchased the course and it was so worth the money. ⭐⭐⭐⭐⭐ Julius Wilson This is by far the best laid out instructional course I've watched. Prior to actually paying for this course I baked sourdough using Nicole's YouTube online successfully. Since August I've stumbled trying other bakers shortcuts and different variations of recipes. Each time I followed and used Nicole's YouTube recipe my bread turned out great. ⭐⭐⭐⭐⭐ Mark Husson Nicole gets to the point without lots of unnecessary preambles. I like that she thinks of every possibility, like if you don't have filtered water do this, or if you can't find grapes, do that. I love her style, and I've listened to many teachers. I trust her and think she is a great find to the anyone looking for solid support in their baking journey. ⭐⭐⭐⭐⭐ Mary-Clare Brownlie Even tho I have been following Nicole’s great you tube videos on baking sourdough, I’m finding so much more information in this course that emphasizes the reasons sourdough baking can be a real challenge sometimes and a breeze other times. Really worth the investment. ⭐⭐⭐⭐⭐ Reed McGinnis My wife and I love making sourdough bread and while the process is simple, we never had answers to troubleshoot our bread issues before finding this course. Nicole did a fabulous job explaining everything. ⭐⭐⭐⭐⭐ Kimberly J Webb I have taken a couple of courses and Nicole Jolly was excellent at explaining everything. I learned more than I thought I knew.