Best Tortillas De Maiz (corn tortillas) GLUTEN FREE

Video Description

1 1/2 cups Maseca flour Pinch salt 1 and 1/4 cups warm water (APPROX more or less) Knead very well until it looks like playdough Cover bowl with saran wrap and let sit for 30 minutes or more Make little balls (egg size) Press 1 at a time in tortilla press Cook medium high for 1/2 minute Flip and cook 1 and 1/2 minutes, press lightly till it bubbles up Let it cook for 1/2 minute and remove ❤ DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.