5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤

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RACHEL COOKS WITH LOVE (All videos) https://youtube.com/channel/UCWZ_8BX5HpmKN4iTgLQGalw This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family...I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I like to add fresh rosemary, thyme, garlic and good chicken and beef stock and 1 good Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it. INGREDIENTS ... 325° (3 hours) 3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling) kosher salt (as needed) Pepper (fresh ground) 2 tsp onion powder 2 tsp garlic powder 1 C. plus 3-5 Tbsp All purpose flour 1-3 Tbsp vegetable oil 1 tbsp bacon grease 5 medium carrots (divided) 2 Medium large onions 3 celery ribs (divided) 3 large garlic cloves (mashed) Rosemary (2 big sorigs) Thyme (2 sprigs) 3 C. Chicken stock (you decide) 1 C. beef broth 1 Tbsp tomato paste 1 tsp red wine vinegar (optional) 1 C. crushed tomatoes 2 Bay leaves 1/2 tsp Kitchen bouquet (optional) SIDES Mashed potatoes dinner rolls FOLLOW ME ON TIKTOK INSTAGRAM FACEBOOK PINTEREST DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.