Blanching

About

Professional chef. Real culinary training. No fluff. I’m Jacob Burton, a chef with 20+ years in the industry. I’ve worked Michelin-level fine dining, opened multiple restaurants, and run high-volume operations from the ground up. If you want to cook like a chef—not just follow recipes—this channel is for you. Start with my free course at ChefJacob.com, covering everything from knife skills and the mother sauces to professional techniques and meat butchery. When you’re ready to dive deeper, take my premium Culinary Boot Camp and F-STEP Curriculum—a proven system that trains you to think, cook, and execute like a professional chef. You’ll learn to break down flavor structure, technique, execution, and process into repeatable, scalable steps. You’ll also find: • The full Stella Culinary School Podcast archive • My latest audio series, The Chef Jacob Podcast No recipes. No hacks. Just real culinary skill, built from the ground up.