Brisket Showdown | Kamado Joe Big Joe vs Traeger Timberline XL

Video Description

Nick talks a good game with his Traeger-love - but can the new Timberline really compete with the KJ when it comes to brisket? Tune in to find out! Watch https://youtu.be/lj3fRd3ehEE next! Save 10% on the Beginner Bundle from Spike Brewing with coupon code EMV10 at https://emv4.me/spike - and drink while you cook like me! _________________________________________________ ❤️HOW CAN I SUPPORT EAT MORE VEGANS?❤️ Subscribe (one click link 👉🏼 https://emv4.me/EMVSubscribe & turn on notifications so you know when I publish more videos! Buy my merch (and save 20% with this link!) https://emv4.me/EMV20 Follow me on Facebook (https://www.facebook.com/eatmorevegans), Instagram (https://www.instagram.com/eatmorevegans/) and TikTok (https://www.tiktok.com/@eatmorevegans?) Purchases made using the links below ↓↓↓↓ help fund new videos and save you 💰💰💰 _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ _________________________________________________ Welcome to The BBQ Cooking Techniques series from Eat More Vegans - Carnivore BBQ where I show you the skills you will need in your kitchen and backyard to be the best home chef you can be. From how to butcher different meats, to dry brining, to cooking with a flamethrower - there’s sure to be a few techniques here that will help you up your BBQ Game! You can watch the whole series here: https://www.youtube.com/playlist?list=PLhUHFjWPxgBcME5yTe8vii6G2tXfqS5G0 🔴 If you liked this video, you’re going to LOVE these!: 🎥 Double Indirect Pork Butt on the Big Joe - KJ First Cook! https://youtu.be/4RRQ04Ghilg 🎥 You've Never Seen Pork Belly Like This Smoked Porchetta! https://youtu.be/ds9lpLjib8c 🎥 Ribeye On a Stick! Juicy BBQ Beef Back Ribs https://youtu.be/lj3fRd3ehEE 🎥 Smoking Duck on a Rotisserie - Poultry Masterclass https://youtu.be/jUEr1VLN8yU 🎥 My Favorite BBQ - Beef Dino Ribs! https://youtu.be/LnmJVAuul6g _________________________________________________ ❤️ Not a subscriber yet? Please consider subscribing, and make sure you turn on notifications, so you know when I upload new BBQ videos! https://www.youtube.com/c/EatMoreVegans?sub_confirmation=1 _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🌡 Save 10% on MEATER Bluetooth and WiFi Thermometers! 💰 No Coupon Needed - just use the link https://emv4.me/Meater to save 10% Site-Wide! 🍕 La Piazza Wood Ovens - https://emv4.me/WoodOven 💰 Use discount code “EMV30” to get 30% off all accessories & upgrades + FREE shipping 🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer 💰 Use discount code EMV10 to get 10% off any order! 🌡 Handheld Thermometers from ChefsTemp - https://emv4.me/ChefsTemp 💰 Use discount code EMV10 to get 15% off any regularly priced items site-wide! 🔧 ♨️ Kamado Joe Accessories: https://emv4.me/KJStuff 💰 Use discount code EMV10 to get 10% off any order! 🔧 Grilling Accessories from SmokeWare: https://emv4.me/Smokeware 💰 Use discount code EMV10 to get 10% off any order! 💪 Pepper Cannon from MÄNNKITCHEN: https://emv4.me/PepperCannon 💰 Use discount code EMV10 to get 10% off any order! * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). Chapters in this video: 0:00 Brisket Showdown | Kamado Joe Big Joe vs Traeger Timberline XL 1:28 The Cook Plan 4:05 Setting up and Lighting the Grills 6:37 Trimming, Seasoning, & Smoking Briskets 11:21 Beer O’Clock - Brew Day Part 1 - Mashing 12:55 1st Check on the Briskets 14:00 Brew Day Part 2 - Rinsing 14:22 Next Check on the Briskets 15:22 Brew Day Part 3 - Boiling & Adding Hops 15:43 Brisket Bark is Set - Upping the Temperature 16:44 Brew Day Part 4 - Adding more Hops & Fermenting 17:55 Wrapping Briskets with Tallow and Resting 19:24 Unwrapping and Slicing 20:01 Taste Test - And the RESULTS