Canada’s wildest Caesar cocktail - Yes, that’s a whole sandwich 😮 #shorts

Video Description

Just outside Calgary, Alberta — where the Caesar cocktail was invented in the 1960s — a bold new version of Canada’s unofficial national cocktail has gotten a smoky, meaty upgrade. The Caesar, often mistaken as Canada’s Bloody Mary, starts with a briny base of Clamato juice (that’s clam + tomato), mixed with vodka, hot sauce, Worcestershire, and served in a salt-rimmed glass. It’s savory, spicy, and full of personality. Pati Jinich visits Big Sky BBQ to try their legendary Barbecue King Caesar — a towering twist on the classic Caesar with an entire barbecue meal stacked high on top. Bartender Alexander Nguyen doesn’t just serve a Caesar — he builds an experience. Layer by layer, he stacks smoked brisket, ribs, jalapeño cheddar sausage, chicken thighs, bacon-wrapped mini potatoes (“hog spuds”), even a pulled pork sandwich, right on top of the glass. #cocktail #sandwich #canada #PatiJinich Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App! Pati Jinich Explores Panamericana Join chef Pati Jinich on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. Follow her as she travels from the top of Alaska through Alberta. Watch more on YouTube and the PBS app!