Caramel Mousse Cake. Caramel Mirror Glaze

Video Description

Hi, this time I willl make a caramel cake with a brownie base and caramel mirror glaze. You can find the recipe below 1. Brownie 100g dark chocolate 30g unsalted butter 1 egg 30g sugar a pinch of salt 1 tsp vanilla extract (5ml) 30g cake flour (you can use all purpose flour) 1/2 tsp baking powder bake the cake at 180C for 20 - 22 minutes about 50ml espresso to moist the cake 2. Salted caramel layer with nuts 30g sugar 1 tbsp water 75ml heavy cream 1/4 tsp salt 1/2 tsp vanilla extract 1 gelatine leaf (1.5g), bloomed in cold water for about 10 minutes 25g nuts (roasted and chopped) 3. White chocolate mousse 2 egg yolks 20g sugar 1tsp vanilla 50ml milk 50ml heavy cream bring it to 80C over small medium heat, stir constantly 5g gelatine leaves (bloomed) sift the mixture over 30g white chocolate 200ml heavy cream 15g powdered sugar Freeze the mousse cake for at least 3 hours 4. Caramel mirror glaze 80g sugar 1 tbsp water 80g warm water (or 80ml) 40g condensed milk 80g glucose 3g gelatine leaves (bloomed) 60g white chocolate Pour the glaze over freezed cold mousse cake, the glaze temperature is 27C. After pouring, put the cake back into the fridge for at least 2 hours to thaw before serving. 5. Coral tuile: attach them to the cake just before serving or they will become soft quickly 75ml warm water 30ml oil 5g powdered sugar 8g all purpose flour - IG: https://www.instagram.com/thythan_recipes/ - Subcribe my channel for more videos. And click the bell so you don't miss my new videos : https://www.youtube.com/c/ThyThan_sweetrecipes __________ ➥ Business inquiries: [email protected] __________ Thanks for watching !