Video Description

A visit to Alliance in Paris where head chef Toshitaka Omiya shows how to cook his Cauliflower recipe Instagram: @restaurant_alliance Michelin: 1 Star Recipe: 1/4 piece of cauliflower 200 gr cream 1 spoon Dijon mustard 1 spoon dried lavender flower 1 lemon juice in case 1 spoon mustard seeds 6 spoons of cider vinegar 1 spoon of raw mashed cauliflower Half salted butter and olive oil for the cooking