Check out this chef's easy hack to cooking perfect lobsters
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Follow culinary director Nick Ocando as he takes us inside the kitchen of his three standout restaurants in St. Petersburg, Florida. The day begins at Allelo, where his team prepares a Mediterranean menu with cappelletti and radiatori pasta made in-house, steamed lobster, a wagyu and scallop plate, and its signature octopus and watermelon dish. Then it's off to Juno & the Peacock, a coastal American restaurant, serving showstopping appetizers like a seafood tower stacked with oysters, shrimp, crab, smoked salmon, and lobster salad. He wraps up at Pluma, a cocktail lounge serving Central American small plates, known for its popular huitlacoche empanadas.
Perfect Lobster Meal Starter Kit
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