China Hangzhou’s Rainy Season Food Tradition: Wet Market Delicacies

Video Description

⭐⭐⭐ English subtitles are always available, just click the "CC" on the screen Hello everyone, I'm Alin 🤗 This food tour comes to Hangzhou, China Experience a different flavor of Hangzhou during the rainy season! In June and July, Hangzhou is hazy with smoky rain and the air is humid Today, we visit the smoky old street morning market in Damalang, where the most authentic Hangzhou flavors are hidden! Kung Fu pancakes, as thin as a cicada's wing, are the basis for the famous Hangzhou snack of scallion buns and braised pork; have you heard of “Quan Xi Eggs”? It has a rich marinade flavor, but many people don't dare to try it! Meat dumplings wrapped in saucy pork, the fragrance of bamboo leaves permeate every mouthful; essential to relieve the summer heat is iced wine, sweet with a slightly drunken, instantly dispersing the sweltering heat of the Plum Rain; fragrant gardenia, only in this season, the old Hangzhou people use it to make tea, a unique flavor! There is also savory and rich Jinhua ham, used to stew soup fried vegetables are perfect! 00:00 Intro 04:09 Meat Zongzi 09:43 Fermented Rice Wine 12:45 Crispy Fried Fish 13:51 Gardenia Flower 15:58 Lucky Egg (fertilized egg with partially-formed embryo) 17:08 Kung Fu Thin Pancake 19:24 Scallion Pancake Wrap 23:51 Plum Rain Season 26:47 Jinhua Ham 27:50 Stuffed Crispy Ball =========================================================== #ChineseStreetFood #ChinaStreetFood #ChinaMorningMarket #AlinFoodWalk #HangzhouStreetFood #HangzhouLocalEats