Chinese Takeout Kung Pao Chicken Secrets Revealed

Video Description

Get 16 free meals when you order Suvie today: https://www.suvie.com/?utm_source=jasonfarmer&utm_medium=youtube&utm_campaign=youtubeseptember25 #Suvie A comprehensive guide to classic Chinese takeout Kung Pao Chicken at home! Kung Pao Chicken is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you’ll be able to make takeout kung pao at home even better than any takeout restaurant you’ve ever been to! And for a fraction of the cost! Download the full recipe document here: https://jasonfarmer.com/chinese-takeout-kung-pao-chicken-recipe/ Wanna learn how to make Chinese Takeout Hot & Sour soup at home? Check out this video: https://youtu.be/zN5PL3vMFjw Ingredients: Dried Red Chilis: https://geni.us/jVdTf4 Chinese Light Soy Sauce: https://geni.us/58XAx Chinese Dark Soy Sauce: https://geni.us/qbNGK1 Shaoxing Cooking Wine: https://geni.us/SjmflBr Morton’s Table Salt: https://geni.us/0JaL White Sugar: https://geni.us/eoYr MSG: https://geni.us/FV5mIa White Pepper: https://geni.us/R56diCi Cornstarch: https://geni.us/NTH4v4 Vegetable oil: https://geni.us/gUOEeub White Vinegar: https://geni.us/y0uABJ Chinese Chicken Bouillon Powder: https://geni.us/3YwfBXM Peanuts: https://geni.us/uR9lnn9 Sichuan Peppercorns: https://geni.us/kFKzoWF Kitchen Equipment: Glass Bowls: https://geni.us/elrv Wok Ladle: https://geni.us/AQmlKP Butane burner: https://geni.us/yXYxEf9 Butane Canisters: https://geni.us/g4u9oM Deli Containers: https://geni.us/rJXoK Spider Strainer: https://geni.us/YOU8Cq Misono UX10 Chef's Knife: https://geni.us/0NB5 Wusthof Boning Knife: https://geni.us/UWaMXlL John Boos Work Table: https://geni.us/XZXk Cutting Board: https://geni.us/zIWbTB Baking Sheet: https://geni.us/KJQxnsf Wire Rack for Baking Sheets: https://geni.us/AC3NBh Measuring Spoons: https://geni.us/Fe7U4M Whisk: https://geni.us/D46KsN Anchor Glass Ramekins: https://geni.us/Jplij Gray Kunz Sauce Spoons: https://geni.us/TfUe0 Squirt Bottles: https://geni.us/h1m4h0 Infrared Thermometer: https://geni.us/P9Bcr3 Chinese Cleaver: https://geni.us/7dOmD Kitchen Scissors/Shears: https://geni.us/0u8tRB Electric Kettle: https://geni.us/ymgt2a Metal Hand Strainer: https://geni.us/BlUjdy Mortar & Pestle: https://geni.us/dftRz Cookware used in the video (affiliate links): Made In Cast Iron Wok: https://madeincookware.pxf.io/c/5642915/1533155/14569 Mandarin Wok: https://geni.us/yppwqb Made In 4 Qt. Saucepan with Lid: https://madeincookware.pxf.io/6e3Ng3 Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld Timestamps: 0:00 Intro 0:24 Which kind of chicken to use? 0:45 Dark Meat Chicken Thighs 2:34 White Meat Chicken Breast 4:17 Kung Pao Sauce 6:04 Suvie 7:11 Dried Red Chilis 8:13 Cooking Kung Pao 10:35 Traditional Aromatic Brine & Sichuan Pepper 12:05 Taste Test 12:27 Outro Special thanks for the b-roll help: Jatin Das Gupta Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com