Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person

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Claire Saffitz Makes Pancakes + Sourdough Starter 101 | Dessert Person Raise your hand if you have a sourdough starter languishing in the refrigerator? If you do, fear not, even a neglected starter can be revived, just check out Claire’s tips for how to keep a starter fed and happy in your fridge so sourdough bread is always at your fingertips. Then, watch Claire make wholesome, light, and whole grainy pancakes with the discard, since adding the extra starter means delicious pancakes with no waste! #sourdough #pancakes #clairesaffitz Ingredients: Sourdough Starter 1⅓ cups whole milk, at room temperature ¼ cup coarse cornmeal 1½ cups all-purpose flour ¼ cup whole wheat flour 1¼ teaspoon baking powder ½ teaspoon baking soda 1 teaspoon Diamond Crystal kosher salt 1 cup active sourdough starter 3 tablespoons unsalted butter, melted and cooled 2 large eggs, separated, at room temperature 3 tablespoons granulated sugar Video Breakdown 0:00 Start 0:05 Intro to Sourdough Starter & Pancakes 0:30 Dessert Person Intro Animation 0:49 Ingredients & Special Equipment 3:08 How To Feed Sourdough Starter 6:28 How To Make Sourdough Pancakes 15:50 Giant Pancake 16:14 Serve & Eat 17:32 Recap & Outro 19:11 Archie