How to Make Homemade Ravioli with Claire Saffitz | Dessert Person

Video Description

A big thank you to our friends at Mill for sponsoring this episode! Mill offers a simple and effective way to reduce food waste by transforming peels, bones, stalks, and leftovers into something useful. Right now, they’re kindly offering my subscribers $75 off—a great opportunity to make a positive impact in your kitchen. Don’t miss out! Learn more at: https://www.mill.com/clairesaffitz How to Make Homemade Ravioli with Claire Saffitz | Dessert Person In this episode of Dessert Person, Claire Saffitz walks you through making homemade ravioli from scratch—from mixing and kneading fresh pasta dough to creating a rich and creamy ricotta and Swiss chard filling. Using simple ingredients like egg yolks, olive oil, and all-purpose flour, Claire demonstrates how to achieve a silky, tender pasta that perfectly encases a flavorful filling packed with whole milk ricotta, parmesan, lemon zest, and just a hint of spice. #pasta #clairesaffitz #ravioli Pasta dough 1¾ cups (8 ounces) 00 flour 5 large egg yolks 1 large egg 1 tablespoon olive oil 1-2 tablespoons water Filling 2 tablespoons olive oil 8 ounces torn swiss chard or other greens Kosher salt, freshly ground black pepper 1 finely grated garlic clove 15 oz. whole milk ricotta, strained overnight ¼ cup grated parm 1 large egg Zest of ½ large lemon (1 Tbsp.) Pinch of ground nutmeg and pinch of red pepper flakes Assembly Butter Grated parm Lemon What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor: Bryant Alvarez Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton