Classic COQ AU VIN | Chef Jean-Pierre
Chef Jean-Pierre
@chefjeanpierreAbout
Chef Jean-Pierre is a James Beard–nominated chef, television personality, and author of three cookbooks, with 58 years of professional experience. He opened and operated one of America’s Top 100 restaurants for 22 years, later retiring from the restaurant business to open and run a cooking school that trained 42,000 students over 21 years. Chef Jean-Pierre has hosted over 200 cooking shows distributed on PBS, airing in every television market in the United States, as well as in China and Australia. He has appeared 28 times on The Today Show and has also been a guest on Larry King Live, Regis and Kathie Lee, and The Lifetime Channel. After several years of retirement, he is now returning to once again teach and entertain with his fun, straightforward approach to gourmet cooking. Come learn to cook with Chef Jean-Pierre, where great food, great techniques, and great fun come together. As Chef Jean-Pierre likes to say: “If you’re not having fun cooking, you’re not doing it right!”
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Video Description
Hello There Friends, COQ AU VIN is a classic French braised Chicken in red wine and Chef Jean-Pierre had been preparing this recipe for more than 50 years! It super easy and really delicious! Go ahead and try out the Purple Chicken method it is truly a sight to see! Served with Mash potatoes is it just amazing!!! Let me know what you think in the comments below! RECIPE LINK: https://chefjeanpierre.com/recipes/coq-au-vin-recipe-chicken-in-red-wine/ ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html ❤️ Dutch Oven: https://chefjp-com.3dcartstores.com/Staub_c_41.html ❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html ❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html ❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat ❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas ❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html ❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html ❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html ------------------------------------------------ ✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO ✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B ✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe ✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7 ✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug ✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf ✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo ✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74 ✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt ✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN ✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE ✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD- ------------------------------------------------ CHECK OUT OUR AMAZON STORE: https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA ------------------------------------------------ CHEF'S WEBSITE: https://www.chefjeanpierre.com/ ------------------------------------------------ CHEF'S ONLINE STORE: https://chefjp-com.3dcartstores.com/ 0:00 Intro 2:12 Mise En Place 5:00 Start Cooking 8:50 Caramelize Onyo 10:52 Mushroom Lesson 12:29 Add the Mushrooms 14:04 Add Garlic 14:26 Reduce the Wine / Vin 17:42 Story Time 19:24 Adding the Chicken to Pot 19:49 Add Chicken Stock 20:10 Let it Cook for a Little While 21:31 Thickening Sauce 25:11 Plating 27:18 Best Part of the Day 28:12 Outro
Cook Coq Au Vin Like a Pro
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