Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED

Video Description

Making dinner for friends? In this episode of Today's Gourmet, Jacques Pepin prepares elegant and simple crowd-pleasers like coq au vin, a chicken with red wine sauce. Also on today's menu is a poached cod with a caper, olive, fig, and anchovy tapenade, a tutorial on homemade croutons, and a simple blueberry dessert. In This Episode: 00:00 1:00 How to make coq au vin, a chicken with red wine sauce. 8:15 Poached fish tapenade recipe 15:35 How to make croutons 20:00 Blueberry and yogurt dessert Today's Gourmet with Jacques Pépin - Full episode Season 1, Episode 15, 1991. Chicken Tapenade Subscribe to watch a new Jacques Pépin video every Wednesday: https://www.youtube.com/kqed?sub_conf...... #jacquespepin​​​​​​​ #chicken #kqed About Today's Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters. The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Subscribe to @KQEDFood to watch more food videos.