This Creamy Coleslaw Recipe is the Perfect Side DIsh | Jacques Pépin Cooking at Home | KQED

Video Description

Complete your summer picnic checklist with Jacques Pépin's coleslaw recipe. Jacques shares handy tips on the best way to shred cabbage based on what tools you have on hand - a knife or graters. Other tips include how to remove a cabbage stem and the best way to grate a carrot. For some people, the side dishes are the best part of a backyard cookout and everyone has their own recipes. What do you think makes the perfect coleslaw? What you'll need: 1 lb. white cabbage, 1 or 2 carrots, 1 tsp sugar, 1/2 tsp salt, 1/2 tsp Tabasco, 1 1/2 tbsp cider vinegar, 1/2 cup mayo, 1 tbsp sour cream or creme fraiche, decorative garnish (optional). Jacques Pépin Cooking At Home: Coleslaw Subscribe to watch a new Jacques Pépin video every week: https://www.youtube.com/kqed?sub_conf.... #jacquespepin​​​​​​​ #coleslaw #recipes #kqed About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​ Watch more food videos on @KQEDFood.