cook with me | squid game dosirak, persimmon & brie grilled cheese

Video Description

In today’s vlog, I’ll be showing you how to make the dosirak featured in Squid Game Season 2 Episode 4. 오징어게임 추억의 도시락 만들기! Other dishes featured in this episode: 🥪 Fuyu Persimmon & Brie Grilled Cheese with Radicchio 🍮 Hachiya Persimmon & Yogurt Parfait with Granola *RECIPES* *KONGJABAN 콩자반* Sweet and salty braised black soybeans *INGREDIENTS* 1 cup (170 g) dried black soybeans filtered water 4 g dashima (dried kelp) 1 tbsp neutral oil 4 tbsp soy sauce (I use a type of korean soy sauce called jin-ganjang) 2 tbsp sugar 2 tbsp korean rice syrup 1 tsp toasted sesame seeds *DIRECTIONS* 1. Wash and soak the soybeans in filtered water for at least 8 hours or overnight. 2. Drain the soybeans and add them to a medium-sized pot along with the dried kelp. Add the soaking liquid from the beans to the pot, then top up with water to make a total of 3 cups of liquid. Bring to a boil and cook uncovered over medium-high heat for 5 minutes, skimming off any foam that rises to the surface. 3. Remove the kelp and add 1 tbsp of oil. Reduce heat to medium and continue cooking uncovered for 25 minutes, stirring occasionally. 4. Add the soy sauce and sugar. Simmer on medium-low heat, stirring often, until the sauce is reduced to 3-4 tablespoons, about 15-20 minutes. 5. Add the rice syrup and stir for another minute. Turn off the heat and sprinkle with sesame seeds. _The soybeans should be tender yet slightly firm with a nice bite. They can be served chilled; however, they will become firmer and chewier in the fridge._ _____________________________ *MYULCHI BOKKEUM 멸치볶음* stir-fried anchovies *INGREDIENTS* 1 cup jiri myulchi (tiny dried anchovies) 1 green chili pepper, seeded & diced 1 tsp minced garlic 1 tsp soy sauce 2 tsp mirin 1 tbsp kewpie mayo 1.5 tbsp korean rice syrup 1 tsp toasted sesame seeds neutral oil *DIRECTIONS* 1. Toast 1 cup of anchovies in a dry pan for 4-5 minutes over medium-low heat. 2. Transfer the anchovies to a bowl. Add 1 tbsp of kewpie mayo and mix to combine. 3. In a lightly oiled pan, sauté 1 tsp of minced garlic and 1 diced green chili pepper over medium-low heat for 1-2 minutes. 4. To the pan, add 1 tsp of soy sauce and 2 tsp of mirin. Return the anchovies to the pan and sauté for another minute. Turn off the heat. 5. Add 1.5 tbsp of rice syrup and mix until well combined. Sprinkle with sesame seeds. _____________________________ *Fuyu persimmon toastie / grilled cheese sandwich with brie and radicchio* https://flamingoestate.com/blogs/recipes/lauren-s-fuyu-persimmon-toastie _____________________________ #koreanfood #cooking #food #squidgame #dosirak #banchan #cookingvlog #오징어게임 #도시락 #persimmon https://www.instagram.com/colorful.palate/ ♪ Music from Epidemic Sound www.epidemicsound.com Every Time You Go Away / Wendy Marcini Another Kind of Heaven / Magnus Ludvigsson Dream Again / Megan Wofford