Cozy Vegan Meals You HAVE to Try This Fall

Video Description

In today's video, we're making some cozy autumn vegan recipes. We start off by baking some fresh, homemade sourdough bread that we use to make savory mushroom toast for breakfast. For lunch, have a baked salad with crispy quinoa. For dinner, we cook up a butternut squash lasagna with vegan béchamel sauce. ✹ Mentioned ✹ Yondu Umami Sauce - https://amzn.to/3gCsEsd Sourdough Recipe - "Beginner Tartine Sourdough" by A Food Lover's Life blog Baked Salad w/ Crispy Quinoa -- "Baked Kale Salad with Crispy Quinoa" by Justine Snacks Bechamel Ratio → 4 cups water : 1/4 cup vegan butter : 1/4 cup all-purpose flour (can sub white rice flour for gluten-free), plus a pinch of nutmeg → Cultured Spreadable Cashew Cheese -Soak 1 cup raw cashews 4+ hours in water. -Drain and add to blender along with 1/2 teaspoon salt and 2 tablespoons sauerkraut brine. Make sure it has active cultures (i.e. it hasn't been pasteurized). You can sub unsweetened plain vegan yogurt if needed. Add extra salt in that case. -Add the minimum amount of water required to get it to blend. I added about 1/3 cup. You will need a powerful blender and preferably a tamper to get it smooth; otherwise use a food processor and scrape down regularly to blend evenly. -Transfer to a very clean container, cover, and allow to ferment in a warm spot for 12 - 48 hours. Taste to decide if it's as tart as you like it. Throw it out and start over if you notice any off colors or smells. ✹ Support the Channel ✹ If you feel called to support our YouTube channel, you can do so by clicking the "Join" button right above this description box. There, you can become a member of the channel and enjoy a few special perks! 💕 ✹ Fave Things ✹ Graza olive oil → https://www.graza.co/SVK for 10% off Caraway cookware → https://ap.carawayhome.com/sarahsvegankitchen-10 for 10% off Geometry towels → https://geom.crrnt.app/SVK15 Soom tahini → https://amzn.to/3Dj1zCp Tofuture tofu press → https://amzn.to/473pWSj Lomi composter → https://lomi.sjv.io/SVK We get all of our background music from MusicBed! To try it out for yourself, head here → https://fm.pxf.io/SVK ✹ Find Us! ✹ Instagram | @sarahsvegkitchen TikTok | @sarahsvegkitchen Subscribe to Our Newsletter | https://sarahsvegankitchen.ck.page/signup Recipe Blog | https://sarahsvegankitchen.com/ Email | [email protected] 0:00 Intro 0:37 Baking Homemade Sourdough 3:24 Fun Ingredients Haul 4:12 Yondu Taste Test 5:31 Bread Reveal 6:25 Savory Mushroom Toast 6:51 Cultured Cashew Cheese 8:01 Mushroom Toast Assembly 8:47 Trying the Mushroom Toast 9:47 Baked Salad Intro 10:54 Crispy Quinoa 12:16 Easy Citrus Salad Dressing 13:00 Homemade Pickled Onions 14:15 Baked Salad Taste Test 15:41 Butternut Squash Lasagna Prep 18:05 Vegan Bechamel Sauce for Lasagna 19:01 Lasagna Assembly 21:40 A Guilty Confession 22:48 Lasagna Taste Test Local Elevator by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1300012 Artist: http://incompetech.com/ FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel!