Crack Chicken Tacos Might Be Your New Favorite!

Video Description

Crispy, cheesy, bacony, garlicky—these Crack Chicken Tacos made on the Blackstone 36" griddle are the latest in my “Crack” series (think Crack Burgers / Crack Chicken Sandwich). We layer Chicken Dust + Fiesta Dust on juicy thighs, fold in bacon, onions, jalapeños, cream cheese, and freshly grated Colby-Jack… then shallow-fry the stuffed tortillas on the griddle till they’re louder than a bag of chips. You'll for sure say "That’s some good groceries". 🙌 📖 Full Recipe: https://www.thehungryhussey.com/post/crack-chicken-tacos Shop & Freebies Sign up for the Newsletter – https://www.thehungryhussey.com/contact 🐮 Heifer Dust, Fiesta Dust, Chicken Dust, Butt Dust, magnets & more – https://www.thehungryhussey.com/shop-1 📒 All Recipes – https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store – https://www.amazon.com/shop/thehungryhussey 🆓 Free Items 📒 Free E-Book – https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart – https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart – https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart – https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart 👕 Griddle Pimp Shirt – [Add link] What You’ll Need Chicken thighs Hungry Hussey Chicken Dust + Fiesta Dust Bacon Onion + jalapeños Cream cheese + freshly grated Colby-Jack Tortillas (warmed before filling) Peanut oil (for shallow frying) Optional crema: Mexican crema (or thinned sour cream), cilantro, lime, Valentina, Fiesta Dust Notes & Tips Warm tortillas before stuffing for easier folding and fewer splits. Thighs love heat—pull around 180–185°F for tender, shreddy bites. The Meat Doneness and Griddle Temp magnets are clutch for quick checks. Sauce is optional; straight Valentina slaps on these. Chapters 00:00 Intro — Crack Chicken Tacos game plan 00:28 Bacon down, griddle pre-warmed 00:52 Seasoning chicken thighs (Chicken Dust → Fiesta Dust) 01:34 Quick elbow update & gratitude 03:04 Fresh-grate Colby-Jack (why it melts better) 04:55 Bacon fat = flavor; jalapeños & onions pre-cook 06:56 Newsletter shout & Maggie update 🐶 07:48 Season onions (Fiesta Dust) & finish bacon 08:00 Thighs onto bacon fat; target temps & magnet plug 09:00 Onions out, jalapeños onto bacon to cool 09:18 Mix up the avocado-lime crema (Valentina FTW) 10:30 Taste, adjust with Chicken Dust/Fiesta Dust 11:45 Season/finish the “crack” filling base 13:03 Pull chicken; dice and fold into the mixture 14:44 Test taco bite (it’s already wild) 14:47 Heat peanut oil — “thicker than a snicker” stuffing 15:37 Warm tortillas first (pro tip) 15:57 Shallow-fry method (slight pitch toward you) 16:28 Flip & fry to golden crunchy perfection 17:04 The crunch test + saucing options 18:10 Thanks for the prayers & final send-off 19:00 Camera overheated blooper (winter sun strikes) #crackchickentacos #blackstone #griddle #thehungryhussey #thatsSomeGoodGroceries #tacos #bacon #fiestadust #chickendust