🤤 Dad's JUICY Wontons (雲吞)!

Video Description

Watch Daddy Lau teach us how to make wontons. I can personally vouch that my dad's recipe is absolutely delicious! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/wontons 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Intro 00:37 - Backstory + my childhood 01:24 - Chop green onions and pork 02:05 - Does the cut of meat affect the toughness? 02:54 - Does the size of meat affect the taste? 03:40 - Rinse and drain pork 04:19 - Chop shrimp 05:02 - Squeeze pork & prepare marinade 05:51 - How to ensure the filling is juicy? 06:29 - Marinate meats 07:35 - Place in fridge 07:48 - Thanks HelloFresh! 09:58 - Mix the filling 10:49 - Best kinds of wonton wrappers 11:43 - Two ways to fold wontons 12:36 - First method, slowed down 13:07 - Second method, slowed down 13:54 - Randy tries folding 15:28 - How much filling is ideal per wonton? 16:13 - Freezing wontons, storing leftover wrappers 17:34 - Boiling wontons 18:05 - How to stop the wontons from breaking? 18:45 - More cooking tips 20:17 - Cam’s first wonton! 20:34 - What are the best cuts of meat? 21:17 - What are the traditional fillings? 21:54 - Substitutes for allergies, vegetarians? 22:50 - Potstickers vs wontons 23:13 - On using water to seal the wonton 24:02 - Store-bought vs homemade wrappers? 25:04 - On frying wontons 25:35 - How fast can Daddy Lau wrap 100 wontons? 🎵 OTHER CREDITS 🎵 Assistant Editing by Nicole Cheng Chinese Subtitles by Arlene Chiu, Gan Ying Zhi Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau