🤤 Dad's MOUTHWATERING Potstickers (鍋貼)!
Made With Lau
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🥢Chinese recipes from our family to yours!🥢 My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant in New York, and as a loving father in our home. And now that he is retired, I’ve made it my mission to share the hundreds of Chinese recipes and life stories stowed away in his head. Visit https://madewithlau.com for all of our recipes and blog posts! My dad was born & raised in Guangzhou, China, before eventually leaving his life behind and immigrating to New York in 1981, in pursuit of a better life for his future family. Following his father's footsteps, he opened a successful Chinese restaurant of his own a few years later. Subscribe for stories, techniques, & recipes that have been handed down in our family for generations. Whether you're a seasoned home cook or a novice in the world of Chinese cuisine, there is something here for everyone. [email protected]
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Watch Daddy Lau teach us how to make Potstickers. I can personally vouch that my dad's recipe is absolutely delicious! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/potstickers 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨🍳 DAD'S SPECIAL INGREDIENTS 👨🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Start 00:16 - Cut chicken 00:44 - Is it the same method with pork? 01:14 - Create marinade 01:52 - Mix marinade with chicken 02:11 - Chop vegetables 02:33 - What are good vegetarian fillings? 03:02 - How do you keep the filling juicy? 03:22 - Blanch vegetables 03:37 - Cut ginger 04:17 - Mix filling together 04:36 - Background of potstickers and dumplings 05:16 - Wrap potstickers 05:53 - What brand of wrappers do you use? 06:45 - Mommy Lau wraps dumplings 08:42 - Freezing & thawing dumplings 10:02 - Cook potstickers 10:20 - How to cook potstickers faster 10:40 - What if you add too much water? 11:27 - How do you know when they’re done? 11:42 - Finish & plate! 11:55 - Create dipping sauce 12:23 - Meal time! 12:33 - Did parents eat potstickers in China? 🔗 LINKS MENTIONED 🔗 How to Make Pierogi (The Polish Chef) -- https://youtu.be/GQ0GiTKzu38 Making Norwegian Potato Klub -- Jena Vander Broek -- https://youtu.be/mQEKCPHmnrI Best Katayef Assafiri with Kashta Recipe (Suha's Dishes) -- https://youtu.be/DZGiSh8vyyQ How to Make Armenian Manti (Հայկական Մանթի) | Manti Recipe (Eats With Gasia) -- https://youtu.be/p1bZrbpktj8 Pantrucas o Pancutras (Alvaro Barrientos Montero) -- https://youtu.be/cl13BRJfwLA Nepali chicken MOMO / Dumplings | How to make MOMO | Taste of Nepal | Nepali Food Recipe (Yummy Food World) -- https://youtu.be/uJlIncioJVI (Sanshu came to Pan Dao) -- https://youtu.be/5qPsHUhrN10 Juicy, Meaty Pan Fried Dumpling from Shanghai (Goldthread) -- https://youtu.be/urMK0gac0eg 做锅贴有人用面水(家常菜日记) -- https://youtu.be/1W1aTbuXtqA BETTER THAN TAKEOUT - Pan Fried Potstickers Recipe (Souped Up Recipes) -- https://youtu.be/Xlu762gJKyE 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau
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