DELICIOUS Baked Honey Garlic Salmon! | EASY Salmon In The Oven Recipe

Video Description

Cooking honey garlic salmon in the oven is a breeze with this super easy and delicious baked salmon recipe. With just a few common ingredients and some salmon fillets, You’ll be eating in no time as salmon cooks in the oven beautifully for this fast and easy salmon recipe. The delicious glaze is made in a snap and only requires a few ingredients you probably already have! All your friends and family will be asking you to cook this salmon recipe again and asking you how to cook salmon in the oven! Ingredients 2 lb salmon fillet cut into four ½ lb pieces • 2 tablespoons Black Magic from @Spiceology (or any other blackening seasoning) • 2 teaspoons Chef Ange Base Seasoning - https://youtu.be/1Yt_jN1tDfY • olive oil Honey Garlic Glaze • 2 tbsp honey • 2 tsp soy sauce • 2 tsp maple syrup • 1 tsp rice wine vinegar or white wine vinegar • A dash of sesame oil • 1/2 tsp Black Magic from Spiceology (or any other blackening seasoning) • 1-2 cloves garlic finely shredded or finely minced Garnish • Thinly sliced scallion greens • Sesame seeds • Lemon slices Directions • Preheat oven to 425F. • Coat salmon in Black Magic or other blackening seasoning, Chef Ange base seasoning (https://youtu.be/1Yt_jN1tDfY) and olive oil. Set aside and let salmon come up to room temperature for 15-20 min. • In a small bowl, mix honey, soy sauce, maple syrup, vinegar, sesame oil, garlic and blackening seasoning. Set aside for after salmon goes in the oven. (If you like a thicker glaze, you can reduce until thicker and/or add a touch of cornstarch in a small saucepot before using.) • Arrange seasoned salmon evenly on a baking sheet lined with aluminum foil and parchment paper. Place on a rack in the lower third of the oven. Bake 10-12 min or until the white proteins start to come out of the sides of the salmon. • Remove salmon from oven and brush on a thin coat of the honey garlic glaze and put back in the oven for 2-3 min to let glaze stiffen up a little. • Remove salmon from oven and transfer to a raised grate on a baking sheet lined with aluminum foil. • Brush on another thin coat of glaze and hit lightly with a kitchen torch. If you don’t have a torch, broil on high for 1-2 min. • Remove from oven and let cool to the touch on the baking sheet. • Remove skin or leave on if you like the salmon skin. • Garnish with sesame seeds and transfer to serving platter. • Finish garnish with sliced scallion greens and lemon slices. #honeygarlicsalmon #bakedsalmon #chefange 🎥 RECORDING EQUIPMENT • 🎤 Shure MV7 USB Podcast Microphone: https://amzn.to/3GjU39T • 📹 Panasonic HC-WXF1 4K Cinema-like Camcorder: https://amzn.to/3puS23N 🍳 COOKING EQUIPMENT • 🔪 Tumbler Rolling Knife Sharpener: https://glnk.io/koj1o/chef-ange • 🥩 ThermoPro Products: https://buythermopro.com/?rfsn=7547235.6d93f34 - 🛍️ Grab 10% OFF with coupon code: thermoproteam If you enjoyed this video, please consider supporting me to help create more content! Making these videos is a labor of love, but it's not free. Every bit helps and is greatly appreciated! 💖 SUPPORT: https://tinyurl.com/3vb438wy Don’t forget to 🔔 SUBSCRIBE and hit the NOTIFICATION BELL for weekly recipes, tips, and kitchen skills! If this video brought value to you, drop a ❤️ LIKE, 💬 COMMENT, and SHARE on your favorite social platform. Every interaction truly means the world! Hey there! I’m Chef Ange 👨‍🍳: A passionate self-taught chef who's learned the ins and outs of the kitchen through trial, error, and lots of fun. I transitioned into the culinary world after a rewarding career in sports and fitness training. While I lean towards healthier dishes, I have a soft spot for wings, pizza nights, and a delectable cheeseburger. Dive into my culinary adventures and let's create some food magic together! 🔗 CONNECT WITH ME! • 📸 INSTAGRAM: https://www.instagram.com/chef_ange/ • 📧 BUSINESS INQUIRIES: [email protected]