DIY Cantonese Roasted Duck Recipe, CiCi Li - Asian Home Cooking Recipes
CiCi Li, Asian Home Cooking
@ciciliAbout
Love Asian food but don’t want complicated recipes? I’m CiCi Li, sharing step-by-step Asian home cooking recipes you can make confidently at home — always better than takeout!
Video Description
**This video has a soundtrack problem. Please visit here for the perfect soundtrack: https://youtu.be/XyOQmBpJXTQ Cantonese Roasted Duck is known for its juicy and succulent meat, golden red and crispy skin. It's a must-eat dish during any family gathering. Cantonese Roasted Duck Recipe: http://cicili.tv/cantonese-roasted-duck/ 廣式燒鴨，中文影片：https://youtu.be/x_LdtuGBJ2I Prep Time: 40 minutes Rest Time: At least 24 hours Cook Time: 1 hour, and 10 minutes Serves 4 Special equipment: Tweezers 8-inch stainless steel turkey lacer (or, you can use a bamboo skewer) Air compressor Stainless steel S-shaped hook, or butcher’s twine Wire cooling rack Roasting pan and rack For the duck: 1 3 1/2-pound whole duck, neck attached 16 cups water, divided 2 cups ice, for ice bath Plum sauce, for serving For the dry rub: 1 tablespoon salt 1 tablespoon white pepper 1 tablespoon five-spice powder 1 teaspoon sugar For the marinade: 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 2 pieces fermented red bean curd 1 teaspoon five-spice powder 1 teaspoon sugar 3 scallions, cut into 3-inch pieces 3 slices ginger 3 garlic cloves, lightly smashed For the blanching liquid: 8 cups water 1/2 cup rose cooking wine (mei kuei lu chiew), or substitute rice wine 1/2 cup diluted red vinegar (da hong zhe cu), or substitute rice vinegar (though you will lose some of the red color) 1/2 cup maltose, or substitute honey Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise New episodes released biweekly - Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCookingRecipes #CantoneseRoastedDuck © All Rights Reserved.
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