Easiest HOISIN BEEF

Video Description

Beef and Hoisin Stir-Fry is a mouthwatering blend of tender beef slices and fresh vegetables, all enveloped in a rich and flavorful hoisin sauce. This dish is a beautiful balance of sweet, savoury, and umami flavours, thanks to the hoisin sauce, which adds a complex depth to the stir-fry. The beef, marinated to perfection, becomes succulent and juicy, soaking up all the flavours of the sauce while maintaining a tender texture. Crisp vegetables, such as bell peppers and onions, add a vibrant crunch, creating a delightful contrast with the soft, tender beef. Each bite bursts with layers of flavor—sweetness from the hoisin, a touch of garlic and ginger for warmth, and a hint of soy sauce for that irresistible savory note. It’s a quick and satisfying dish that brings the essence of Asian comfort food to your table, perfect for any night of the week. 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Stephanie Mc John Baird Franz Domurath Kim Kayoda Richard Harris Don Jackson John Clinton Marriage Chrissy Kana Sherri Wilson Ken Oldham Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Sheila Trunzo Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen Ingredients: - 500g sliced beef (sirloin or flank steak) - ½ tsp baking soda - shake white pepper - 1 tablespoon soy sauce - 2 tbsp water - 1 teaspoon cornstarch/cornflour /potato starch - 1 tbsp Shoaxing cooking wine - 2 tablespoons hoisin sauce - 1 tablespoon soy sauce (light) - 1 teaspoon sesame oil (optional) - 2 tablespoons vegetable oil - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 small onion, sliced - 2 cloves garlic, minced - 1-inch ginger, minced - 2 spring onions, chopped (optional) - few drops of sesame oil (optional) - Toasted sesame seeds for garnish (optional) PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.