Easy Thai Chicken - with a side of rice

Video Description

Thai Chicken Ingredients • 2/3 cup white 00 flour (or all-purpose flour) • 1/3 cup corn starch • 1 TSP baking powder • ½ TSP table salt • 1 cup milk • 1 large egg • 1 – 1 ½ TBSP minced ginger • 2 cloves of garlic, minced • Juice from 1 lime • 1 – 2 lbs. (450 – 900 grams) boneless, skinless chicken thighs (or breast) • 2/3 to ¾ cup spicy chili Thai sauce or sweet chili Thai sauce • Oil for frying (i.e. such as vegetable oil or equivalent) Process • Mix flour, corn starch, baking powder and salt together in a bowl • In a separate bowl, mix egg and milk together, then add to the flour mixture • Mix both together to form a batter, and then add chicken, mix to coat • Heat oil in a frying pan to 320 to 350 degrees F and fry chicken in small batches – cook till golden brown, remove cooked chicken and set aside • In a wok (or pan) add 4 TBSP of oil for frying along with the garlic and ginger – cook 1 minute, then add the lime juice and the chili Thai sauce – mix together and fry 1 minute • Add the reserved chicken, toss to coat, and cook for a minute or 2 till chicken is hot • Remove and serve as is or with a side of rice • Enjoy