【ENG SUB】下飯江湖②丨 Yummy World EP08 昆明：麥麥散散

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#品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖 ❤感謝訂閱本頻道！Thanks for subscribing to this channel! ❤ 訂閱鏈接👉 https://www.youtube.com/channel/UCE8nZ9DJMnBsx6_va0Lt65g 【簡介】 昆明，云南的省会，千年的建城史让这座城市对美食有着独特的诠释和展现。独特的民族风味，悠久的饮食文化，让昆明成为了一座迷人的美食之都。在昆明，有一种味道叫“神秘小炒”，使得本地老饕们口口相传。有着30年功力的林师傅，做过大菜练过小炒，也做得一手好糕点。花椒叶炒腰花、破酥包、老式蛋糕……老菜名、老配方、老工艺，一勺一炒间造就了阡陌市井千里难寻的神奇美味；都说 “驴肉滚三滚，神仙站不稳”，“福源驴肉馆”也在昆明吃驴界榜上有名。选3-4岁的“小鲜驴”现杀，讲究一个“鲜”字，驴肉黄焖，软烂弹牙鲜嫩无比；在昆明米线的江湖里，没人能逃得过官渡小锅米线的诱惑。“芳香小吃店”的小锅米线，浓郁的汤底和一勺喷香的浇头，再加上进阶版的特供臭豆腐，老昆明的一天从这里开始；位于金江小区里的“ 家家私房菜”，让我们认识了热情好客的老陶和他的经典拿手菜——红烧肉、黄金炸小排。菜品上桌，人生百味悉数下肚！那些藏在街巷里的昆明味道，有着让人欲罢不能的神奇魔力，只尝一口，馥郁美味充盈整个口腔。有态度的春城正用自己的方式，向世人展现它当之无愧美食天堂的地位。 Kunming:My God Kunming, the capital of Yunnan Province, has a unique interpretation and presentation of gourmet for its thousand-year history of construction.With its unique national flavor and long culinary culture, Kunming has become a charming gourmet city. In Kunming, there is a flavor called "Mysterious Stir-fried ", which is passed on by local gourmets from mouth to mouth. Chef Lin, who has 30 years of skill, has cooked big dishes and practiced stir-fry, and is also good at cooking cakes. Stir-fried cashew with pepper leaves, crispy buns, old-fashioned cakes... old dish names, old recipes, old techniques, and a spoonful of stir-frying have created a magical delicacy that is hard to find in a thousand miles of the city; It is said that "the donkey is rolled three times, and the immortals are unstable", and "Fuyuan Donkey Restaurant" is also on the list of donkey eating in Kunming. Choose the "little fresh donkey" of 3-4 years old to kill now, and pay attention to the word "fresh". The donkey is braised, soft and tender; In the world of Kunming rice noodles, no one can escape the temptation of Guandu Amall Pot Rice Noodles. The small pot of rice noodles in the "Fragrant Snack Shop", the rich soup base add a spoonful fragrant toppings,and the advanced version of Stinky tofu, the day of old Kunming starts here; The "private dishes" in Jinjiang Community let us know the hospitable Lao Tao and his classic specialties - Red-braised Pork Belly and Fried Ribs in Gold. When the dishes are served, all the flavors of life will be eaten! The taste of Kunming hidden in the streets and alleys has an irresistible magic power. Just taste it one bite and it will fill the whole mouth. The Spring City with attitude is showing the world its well-deserved status as a yummy paradise in its own way.