Ermine Frosting / Flour Buttercream MASTERCLASS - No Eggs, No Icing Sugar, Less Sweet

Video Description

On this How To Recipe video, Jemma takes us through how to make Cooked Flour Buttercream/ Frosting, also known as Ermine Buttercream. It doesn't have any icing sugar, no eggs and it reminiscent to a custardy flavour. It's very versatile and stands up well in warmer climates. It's perfect for those who prefer a less sweet buttercream, yet still has a beautiful fluffy, whipped texture. 75g Plain Flour 400g Caster Sugar 1⁄4 tsp Sea Salt 460g Whole Milk 1 tsp Vanilla Extract 460g soft Unsalted Butter ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB: http://patreon.com/cupcakejemma BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies