Video Description

Welcome to our country life. We're restoring a house located in a remote village on the edge of a forest. We're preparing the cellar for finishing, fully preparing it for the long, cold winter. In order to plaster the inside of the cellar, we had to completely clear it of building materials and garden tools. After a thorough cleaning, the cellar is ready for finishing. Olesya washed the windows and baked a delicious country pie with meat filling. This simple recipe uses a versatile dough that you can make with any filling. That evening, after work, we had a cozy dinner by the fireplace, enjoying the comfort of our home. 🥮"Country Pie with Meat Filling and Potatoes" Ingredients: Pan size: approximately 28 x 20 cm Dough: Flour - 400g Butter (cold) - 150g Kefir - 200ml (sour cream or full-fat yogurt is also an option) Baking powder - 1 tbsp Pinch of salt Egg - 1 Filling Ground meat - 400g Onions - 2 Water - 50ml Potatoes - 2 Spices, salt to taste Bon appétit ❤️ #documentary #villagelife #villagecooking