Fermenting and Cold Smoking this incredible Croatian Salami!! #celebratesausage

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Welcome to my Channel. Here you'll see fermentation, dry aging, dry curing, cooking, recipes, alcohol making, freeze drying, dragon fruit, and everything in between. I love making salami and sausages and I am all about sharing everything I know with you. If you want to support our work you can at our new patreon page: https://www.patreon.com/2GuysandACooler If you want to reach out or if you want to send me something feel free to contact me. http://twoguysandacooler.com/contact-us/