Smoked Duck Cherry Sausage

Video Description

Today we are making a Smoked Duck & Cherry Sausage!! I love this combination and it came out even better than expected in today's sausage recipe. You can find the recipe for this sausage here: https://twoguysandacooler.com/smoked-duck-cherry-sausage/ Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Items used in this video: SavorYe: https://tinyurl.com/4ysbvan5 Fennel Pollen: https://tinyurl.com/4peeba68 High Heat Non-Fat Dry Milk: https://tinyurl.com/4jyyj2jn Smokin-It Digital WiFi Smoker: https://www.smokin-it.com/Smokers-s/5.htm Bellas Cold Smoke Generator: https://www.smokin-it.com/product-p/bsmkgen2.htm 5 pound sausage stuffer: https://tinyurl.com/yc7cx73k Cherry Pitter: https://tinyurl.com/y5e6b8r5 Custom Cutting Board: https://tinyurl.com/3ez3ww7f Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Upgrade your knives at Best Kitchen Knives: https://tinyurl.com/2xadh88s To get 10% off your entire order use the discount code: 2GUYSACOOLER Join this channel to get access to perks: https://www.youtube.com/channel/UCdnBWzYQfkql-o460NTL1Tw/join Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ► https://www.reddit.com/r/twoguysandacooler/ Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo ►SAUSAGE & SALAMI STUFF WE USE Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk 5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw # 12 Meat Grinder: https://tinyurl.com/3wxrprx6 Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Meat Slicer: https://amzn.to/31XV19q InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7 Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj Cool Mist Humidifier: https://amzn.to/3CD6nAu Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1 Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)