🐟 Fish Cakes: The Cantonese Way (煎魚餅)

Video Description

Watch Daddy Lau teach us how to make pan-fried fish cakes! We’ve seen how to use this as a filling for all kinds of ingredients, but fish cakes can also stand alone as a tasty homemade Cantonese treat! 🍴 WRITTEN RECIPE + INGREDIENTS🍴 Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/pan-fried-fish-cakes 🍜 JOIN THE CANTO COOKING CLUB 🍜 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub 🍳 COOKWARE WE USE/LOVE 🍳 - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu 🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢 - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳 - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce 🎥 MY CAMERA GEAR! 🎥 - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ⏲ CHAPTERS ⏲ 00:00 - Prepare shrimp and fish for paste 02:50 - Add dried scallops to the paste 03:37 - Dice aromatics 03:57 - Marinate fish paste 04:56 - On myosin & mixing 05:32 - Continue mixing & adding water 07:12 - Season fish paste & throw 07:33 - On fish cakes 07:59 - Create dipping sauce 08:20 - Pan-fry fish cakes 10:42 - Cook sauce & serve 🔗 LINKS MENTIONED 🔗 America's Test Kitchen: https://youtu.be/TMy97MNliTA 成波之路 my ways to get fat: https://youtu.be/wxsTOw8ikMU 大师的菜: https://youtu.be/ALi7FTjJYI8 Juls Flavor Bliss: https://youtu.be/VMLCNdhbYeg Yummy Yammy: https://youtu.be/EyO4Yit6iUs 曼食慢语 Amanda Tastes: https://youtu.be/_RKXrId64hI SundayChef 週末料理: https://youtu.be/ZbquK1vHcho Food Wishes: https://youtu.be/2VTg3v5mYlk Jayce Home Cook: https://youtu.be/kqjaCJC6t9Y Made With Lau Stuffed Recipes (Using the same fish paste!) Stuffed Peppers: https://youtu.be/FgU2Qno8vCs Steamed Stuffed Tofu: https://youtu.be/S2IB5uYdZ1Y Stuffed Eggplant: https://youtu.be/Bkt6ZYdZIN8 Fried Stuffed Tofu: https://youtu.be/o5i7PXkcwYE 🎵 OTHER CREDITS 🎵 Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family 👋 CONNECT WITH US 👋 https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau