Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo
Claudia Romeo
@claudia-romeoAbout
Journalist making short documentaries about real food. I’m a journalist and producer with over 10 years of experience covering traditional dishes, food culture, and culinary craftsmanship. Originally from Bari, Italy, and now in London, I’ve built my career exploring how food reflects the identity of people and places. On this channel, I document iconic foods, meet local producers and artisans, and explore the relationship between land, culture, and cuisine. Previously, my work featured on Business Insider’s Regional Eats, So Expensive, and Food Tours. 📩 [email protected] All footage, interviews, and original content on this channel are protected by copyright and may not be used without permission. This channel is dedicated to self-funded independent journalism. For licensing inquiries, contact: [email protected]
Video Description
Watch Part 2 here https://youtu.be/s1uEBcCet1E From the pasta, to the sauce, Spaghetti all’Assassina, or Killer Spaghetti, is a recipe that breaks every single pasta rule. No Italian recipe book would ever dare suggest you cook pasta this way, and yet here in Bari, Italy, this dish has been a staple for decades. Chef Celso from Urban l'Assassineria Urbana showed me how it’s prepared. You thought Italians were food purists? Today I’m going to change your mind. Edit: At 2:45, the tomato sauce is made with onion, not garlic (we mentioned garlic so many times, an extra one slipped!) 🇮🇹 My Italy tours https://loliv.it/en/claudia-romeo-tours-italy/ 📝 Apply for a private food & culture travel consultation https://forms.gle/pNPw4AWNa66QTTuX7 Subscribe https://www.youtube.com/@claudia-romeo Let’s connect Instagram: https://www.instagram.com/claudiaromeo TikTok: https://www.tiktok.com/@.claudiaromeo Facebook: https://www.facebook.com/cldromeo My Amazon recommendations: https://www.amazon.com/shop/claudiaromeo Buy me a ☕: https://www.buymeacoffee.com/claudiaromeo Visit https://www.urban.bio/ https://www.instagram.com/urban.assassineriaurbana/?hl=en https://www.instagram.com/selsone/?hl=en My Equipment - AF Sony ZV-E10 https://amzn.to/3GJJr7f Rode Wireless GO II https://amzn.to/3GGo5ax Joby Telepod https://amzn.to/3jREKiL Joby Compact Tripod https://amzn.to/3ZaCvqN Contact [email protected] About me I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I am the host and producer of Regional Eats on Insider Food and So Expensive Food on Insider Business. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos! Fried Killer Spaghetti: the Italian Recipe That Breaks all Pasta Rules | Claudia Romeo #pasta #italianfood #claudiaromeo Copyright Notice All footage, interviews, and original content in this video are protected by copyright and may not be reproduced, redistributed, or used in any form without prior written permission. Unauthorized use, including but not limited to reuploads, edits, or incorporation into other works, may result in legal action. This channel is dedicated to self-funded independent journalism. For licensing inquiries, please contact: [email protected]
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