Fried Potato Patty土豆炸饼 | 这款炸饼的口味外面找没有的配Mee Soto一流 | 推荐好吃易做的手工料理给大家 | Mr. Hong Kitchen

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https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2 https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_ 材料： 马铃薯500克 小葱头（炸葱） 适量 青葱 适量 红椒 适量 小辣椒 适量 鸡蛋 1粒 调味：盐 胡椒粉 小茴香粉 Ingredients (Diana Aw) 1. Potatoes 500g, peeled and slice thicker 2. Shallots x3, sliced 3. Green spring onion 1 stalk, diced 4. Red chilli xhalf, remove seeds and julienne 5. Green chilli padi x2, diced 6. Egg x1, whisk Seasoning 1. Cumin powder 1tsp 2. Salt 1/2tsp 3. Pepper little Method 1. Fry the shallots till golden brown and crispy. Set aside 2. Fry the potatoes under high heat till cooked. Transfer to a container and smashed it. 3. Add in seasoning, fried shallots, spring onion and chilli. Mix well 4. Knead into round shape and slightly flatten it. Place a plate with cling wrap 5. Dip the begedi in the egg and deep fry under medium. Then turn to high heat and fry till golden brown 6. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ #chefhong #mrhongkitchen #potato #begedil