🍺 1 Gallon Of Beer - Your First HomeBrew Recipe @BrewHouse Glen & Friends Cooking
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Glen And Friends Cooking gives you easy to follow video instructions about food, cooking, recipes, beer, and cocktails. This cooking channel is all about Glen's love of food and drink, and his passion for film and production. Your support keeps this channel going - here's a great way to help us: Buy one of our aprons: https://searchandrescuedenim.com/products/s-r-x-glen-friends-chef-apron?country=IO&variant=50865649877152 (Use this discount code at checkout: GLENANDFRIENDSCOOKING PayPal Donate: https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=T4FPGUQABAUTE
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1 Gallon Of Beer - Your First HomeBrew This is a Home Brewed Beer recipe that will get you started making your first all grain beer at home. It is a simple small batch beer recipe, yet packed with flavour. It is an all grain brew in a bag beer recipe that uses mostly what you already own, making it a pretty inexpensive way to start brewing your first beer. A one gallon all grain home brew recipe that will put a smile on your face! BIAB small batch brewing is a great way to start. Ingredients: 6.5L water 1 Campden tablet .76 Kg Munich malt 13.5g Tettnang hops (Alpha acid 3.7%) 1/5 Pkg Saffale US-05 yeast Priming sugar No rinse sanitiser like 'Star San' Check out our dedicated Home Brewing channel: https://www.youtube.com/channel/UC9RYWYB80xvstGUkkahaUuw Method: In a large stainless steel pot bring your water to 156ºF. Dissolve the Campden tablet. Place the mesh bag into the pot, and slowly stir in the crushed Munich malt. Cover the pot, and maintain 154ºF for 1 hour - wrap in blankets / towels if needed. After 1 hour, remove the bag of grain and squeeze out as much liquid as possible. Bring the pot to a boil. Once boiling, add the hops and boil uncovered for 1 hour. Remove from the stove, and chill the pot to 60ºF as quickly as possible. Carefully transfer the wort to a cleaned and sanitised 1 gallon jug, add the yeast, and seal with an airlock. Leave at room temp for 2 weeks out of direct sunlight. Clean and sanitise pressure rated beer bottles - swing top is best. Add desired amount of priming sugar to each bottle, and then carefully fill each bottle with beer. Leave bottles at room temp for two weeks before transferring to the fridge to chill. Enjoy! Resources: Priming sugar calculator: https://www.brewersfriend.com/beer-priming-calculator/ Equipment suppliers Canada: https://www.ontariobeerkegs.com/ United States: https://www.northernbrewer.com/ Home Brewing Software: http://beersmith.com/ #LeGourmetTV #GlenAndFriendsCooking glen & friends cooking
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