Game-Changing Tart Tips: Freeze & Trim
Helen Rennie
@helenrennieAbout
Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more. If you like my work and want to support it, I greatly appreciate it. Here is my Patreon page: https://www.patreon.com/helenrennie Classes info: https://www.helenrennie.com
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Video Description
Game-Changing Tart Tips: Freeze & Trim 00:00 Intro 00:25 Why Pre-Bake (Blind Bake) the Dough? 01:57 Downsides of Pre-Baking 03:31 Freezing Procedure 04:07 Trimming After Baking 05:30 What Dough Does This Work on? Vodka Pie Dough Recipe is included in: Caramelized Onion Gruyere Tomato Tart https://youtu.be/zQB970WsB-Q Plum Tart https://youtu.be/m8WsEA0j_Ig?si=LgshpcF353x6r-Lk Support my channel https://www.patreon.com/helenrennie My cooking classes in the Boston area: http://www.helenrennie.com FACEBOOK: https://www.facebook.com/HelensKitchenCooking/ INSTAGRAM: https://www.instagram.com/helen.rennie
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