Get Perfect Pizza Dough Every Time | Pizza University x Slice at Pizza Expo 2025
The Pizza University & Culinary Arts
@thepizzauniversityAbout
We're here to train the next generation of pizzaiolos and professional chefs. Whether you're an aspiring pizza maker, a pizzeria owner, or just a huge fan of all things pizza, you'll find expert tips, in-depth tutorials, and behind-the-scenes looks at the art and science of pizza making. Our mission is to elevate the craft and fill the industry with skilled professionals. Subscribe to master the craft!
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Ever wondered how the pros get perfect dough every time? Watch this incredible demo + Q&A collab between Pizza University and Slice at Pizza Expo 2025. Join Pizza University's hands-on demonstration, where we explain answer the most common questions about how to make pizza dough. The entire process as well as expert level tips are broken down step by step. Learn how to stretch pizza dough and create delicious pizzas! Time Stamps: 1:32 Flour for pizza dough 4:00 Refrigirating 8:10 Mixing 13:38 Leo's favorite type of pizza to make 16:20 Storing 26:42 Stretching 35:15 Spreading tomatoes sauce 35:50 Pizza Sauce Recipe More from the Slice community: The Sauce: https://slice.com/community Owners Group: https://www.facebook.com/groups/pizzashopownersforum Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.
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