Got Beans!

Video Description

We picked up 50 lbs of beans this morning including a new variety we have never tried before. Now to prepare them for long term storage and to make up a batch of delicious bean soup with the cattle beans. Products: 5-Gallon White Buckets with Lids, Pack of 5 https://amzn.to/41HOT3g White Gamma Lids for 5-Gallon Buckets, Pack of 12 https://amzn.to/3TE4U8t Bean and Bacon Soup with Vegetables 2 cups dry beans (We used our new cattle beans) Rinse beans and drain. Place beans in a large pot and cover with fresh water to 2 inches above the beans. Bring to a boil and cook for ten minutes. Turn off heat and allow to sit for one hour. Drain and rinse and cover with fresh water slightly above the level of the beans and simmer for 1-2 hours. While beans are cooking, fry 1/2 lb bacon, remove from pan, crumble, and set aside. In the same pan you cooked the bacon, add about 1 cup each of sliced carrots, diced onion, diced celery and on very low heat, saute the vegetables until the pan is deglazed and the bacon fat has been absorbed. When the beans are nearly done, add the vegetables and the following: 2 tsp minced garlic 1 tsp each dried oregano and dried basil 8 oz tomato sauce Salt and pepper to taste Simmer for about 60 minutes until beans are soft, veggies are done, and flavors are blended. Aure Standard link: https://www.azurestandard.com/ RoseRed Homestead Book Store: https://payhip.com/roseredhomestead Website: www.roseredhomestead.com Amazon Store: https://roseredhomestead.com/amazon-store RoseRed Homestead Channel: https://www.youtube.com/channel/UCNXnzorI5nuqem74vPa31gw Trail Grazers Channel: https://www.youtube.com/channel/UCTaNTFpvoFKqlU5OUyynPbw Any products we mention or show on our videos have been purchased with our own money and are recommended or not based on our own experience.