Grandma's Pie Recipe in 5 minutes! The Best Autumn Apple Dessert! 🍎✨

Video Description

This delicate apple pie with caramel impregnation and protein-sour cream is a real miracle of homemade baking! It is prepared simply and quickly, without much effort, and the result is soft, fragrant and saturated with the taste of autumn. 🍁 💛 Even children won't guess how light and healthy it is — and they will ask for supplements over and over again! 📌 Subscribe so that you don't miss new cozy recipes for your family! #applepie #baking #dessert #easyrecipe #fallbaking #homemade #cozycooking #comfortfood #recipe #sweet Grandma's Pie Recipe in 5 minutes! The Best Autumn Apple Dessert! 🍎✨ 🍽️ Ingredients For the dough: 3 eggs 1 pinch salt ¼ cup (50 g) sugar 5 tbsp (70 g) melted butter 1 ½ cups (180 g) all-purpose flour 2 tsp (10 g) baking powder For the filling: 3 ripe apples, peeled and cubed 2 tbsp (30 g) brown sugar 1 tsp cinnamon ¼ tsp nutmeg 2 tsp (10 ml) brandy or Calvados (optional) For the cream: 3 egg whites A pinch of salt ¾ cup (80 g) powdered sugar A pinch of citric acid or a few drops lemon juice 1 ⅔ cups (400 g) sour cream or unsweetened yogurt 👩‍🍳 Step-by-Step Recipe 1️⃣ Mix the base In a bowl, whisk together eggs, salt, and sugar until smooth. Add melted butter and mix well. 2️⃣ Prepare the apples Peel and cube the apples. In a pan, caramelize them with brown sugar. Add cinnamon, nutmeg, and a splash of brandy. Cook until soft. 3️⃣ Make the dough Sift flour with baking powder, add to the egg mixture, and stir until smooth. Spread dough into a baking dish (8×8 inch / 20×20 cm), forming small edges. 4️⃣ Assemble Spread caramelized apples over the dough. 5️⃣ Whip the cream Beat egg whites with salt until foamy. Gradually add powdered sugar and lemon juice. Then gently mix in sour cream or yogurt until creamy. 6️⃣ Top & Bake Spread the cream evenly over apples and sprinkle leftover dough on top. Bake at 350°F (180°C) for 30 minutes until golden and fragrant. 7️⃣ Serve & Enjoy Let it cool slightly. The pie will be soft, tender, and full of flavor.